Drinking beer is often associated with an increase in body fat, particularly around the belly. This is even commonly referred to as a "beer belly. Beer is an alcoholic drink made from grain, such as barley, wheat or rye, that has been fermented with yeast. It's flavored using hops, which make a great flavoring for beer since they're quite bitter, balancing out the sweetness from the sugar in the grains. Some varieties of beer are also flavored with fruit or herbs and spices. The strength of a beer depends on the amount of alcohol it contains, which is measured as alcohol by volume ABV. ABV refers to the amount of alcohol in a 3.
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A little bit of belly fat is actually good for you: But too much fat is anything but healthy. Extra fat cells deep in your abdomen aka visceral fat generate adipose hormones and adipokines—chemical troublemakers that travel to your blood vessels and organs, where they cause inflammation that can contribute to problems like heart disease and diabetes.
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